Rated 4.8/5 based on +13,621 customers
The Home Preserving Handbook: 400 Delicious & Creative Recipes for Today
Finally, a preserving book that takes you from fresh produce to a full pantry, with recipes you'll actually want to make.
400 recipes covering jams, pickles, chutneys, sauces, ferments and more, with clear step-by-step methods for safe water-bath canning and storage.
Bright, modern and beautifully presented. It's as much a joy to flick through as it is to cook from.
50,000+ Happy Customers
From Fresh Produce to a Full Pantry
From Fresh Produce to a Full Pantry
400 Recipes in One Book
Jams, pickles, sauces, ferments and more.
Beginner-Friendly and Safe
Clear steps that take the worry out of canning.
Waste Less, Save More
Turn gluts and bargains into jars that last for months.
Beautiful Enough to Gift
As good on the shelf as in the kitchen.
Your Pantry, in 4 Steps
From first jar to full shelves.
Gather Your Gear
Simple equipment and safe jar prep.
Start With a Classic
An easy jam or quick pickle that works first time.
Explore New Flavours
Chutneys, sauces and ferments.
Stock Your Shelves
Homemade flavour all year long.
Everything You Need, in One Book
Preserving, made simple.
Everything You Need, in One Book
Preserving, made simple.
Recipes
Classics and creative modern twists.
Satisfaction Rate
Average Customer Rating
Guide, Cookbook and Pantry Planner
Everything in one place.
* Based on internal studies and customer feedback surveys.
"One Book, Every Jar on Your Shelf"
"One Book, Every Jar on Your Shelf"
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The Home Preserving Handbook
Original
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400 tested recipes in one place
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Step-by-step safe canning
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Turns a harvest into months of food
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Covers low-acid foods safely
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Giftable keepsake
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Customer Reviews
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